Bristol ground coffee contains only the highest quality Nicaraguan coffee beans. It is Non-GMO, is free of all additives or fillers, and is produced sustainably.
The flavor is mildly fruity/citrusy, has a delicately floral aftertaste, balanced acidity, with a smooth finish. It is a light bodied coffee with a clean cup. Our coffee is never blended and beans are hand picked at the peak of ripeness ensuring full flavor and consistency.
The roast level is Light, which is synonymous with Cinnamon or Half City roast levels. Light Roasts are best for capturing the natural flavor profiles of the coffee beans. They are more acidic and slightly higher in caffeine than darker roast levels. The beans are matte and with no oily surface, as they haven’t been exposed to heat long enough to draw out the natural oils.
This ground coffee is a medium grind, which is ideal for use with traditional drip coffee machines or percolators.