Bristol premium specialty whole bean coffee contains only the highest quality Nicaraguan coffee beans. All Bristol coffee is Non-GMO and produced sustainably.
Bristol whole bean coffee is strictly shade grown. Shade grown coffee develops richer flavor as the shade allows for the coffee fruit to grow and mature more slowly hence further developing it’s natural sugars and enhancing the flavor of the coffee produced.
Our dark roast is a rich and bold, medium-bodied coffee with an almost chocolately aftertaste, and mild bitterness. Our coffee is never blended and beans are hand-picked at their ripest to provide full flavor and consistency.
The roast level is Dark, which is synonymous with Full City or Vienna Roast. As with most Dark Roasts, the roast is the dominant flavor. The beans are rich brown in color withsome oil on the surface, and slightly heavier in body due to the sugars having caramelized.
Grind our dark roast premium coffee to the perfect grind for your preferred brewing method. Use a fine grind for espresso brewing, medium grind for brewing with traditional drip machines or percolators, or a coarse grind for use with french press or cold brewing.