Bristol premium specialty whole bean coffee contains only the highest quality Nicaraguan coffee beans. All Bristol coffee is Non-GMO and produced sustainably.
Bristol whole bean coffee is strictly shade grown. Shade grown coffee develops richer flavor as the shade allows for the coffee fruit to grow and mature more slowly hence further developing it’s natural sugars and enhancing the flavor of the coffee produced.
Our medium-bodied, clean cup coffee has a mildly fruity and citrusy flavor profile with balanced acidity, and a delicately sweet aftertaste that results in a finish free of bitterness. Our coffee is never blended and beans are hand-picked at their ripest to provide full flavor and consistency.
The roast level is ‘medium’ (synonymous with City, American and Breakfast brews) which, in contrast to darker roasts, allows the natural flavor profile of the beans to resonate. The beans are medium brown in color, matte and with no oily surface, as the medium roast process ensures the beans’ natural oils are not drawn to the surface.
Grind our medium roast premium coffee to the perfect grind for your preferred brewing method. Use a fine grind for espresso brewing, medium grind for brewing with traditional drip machines or percolators, or a coarse grind for use with french press or cold brewing.