Bristol ground coffee contains only the highest quality Nicaraguan coffee beans. It is Non-GMO, is free of all additives or fillers, and is produced sustainably.
The flavor is mildly fruity/citrusy, has a delicately sweet aftertaste, balanced acidity, with smooth finish that is never bitter. It is a medium bodied coffee with a clean cup. Our coffee is never blended and beans are hand picked at the peak of ripeness ensuring full flavor and consistency.
The roast level is Medium, which is synonymous with City, American, or Breakfast. The natural origin flavors of the coffee beans are dominant as opposed to the roast as is the case with darker roasts. The beans are medium brown in color, matte and with no oily surface, as they haven’t been exposed to heat long enough to draw out the natural oils.
This ground coffee is a medium grind, which is ideal for use with traditional drip coffee machines or percolators.