RSS

Blog

What the heck is Third Wave Coffee?
What the heck is Third Wave Coffee?

What is Third Wave Coffee (“TWC”) – a tsunami of coffee? Of course not – while potentially dangerous (and delicious), I’m not sure how that would even be possible! As relates to the world of coffee, a ‘wave’ refers to a movement or trend. Keep reading this week’s blog post to find out what TWC is and what it says about coffee today.

Keep those used coffee grounds!
Keep those used coffee grounds!

Just as we thought coffee couldn’t be any more awesome, new scientific research has found that coffee grinds can help eliminate toxins from water - read on to find out exactly how this process works.

Around the World with Bristol Coffee...Guatemala!
Around the World with Bristol Coffee...Guatemala!

The Bristol Team has been in Guatemala - a country that has a rich albeit not entirely positive coffee history - these past two weeks, principally in the towns along the shores of Lake Atitlán (Panajachel and San Pedro de la Laguna) and Antigua, which are areas where coffee production is both abundant and incredibly important.  Read on to find out more about the history of coffee in Guatemala and its vibrant coffee culture of today.

Around the world with Bristol Coffee....Oaxaca!
Around the world with Bristol Coffee....Oaxaca!

This past week, the Bristol Team was fortunate enough to be in Oaxaca, Mexico and while there we had to explore and find out about the coffee culture in this beautiful and historic city.

 

It could be in the genes!
It could be in the genes!

Think you might be addicted to coffee? Well, perhaps not ‘ADDICTED,’ but find you’re a real big fan? Turns out, you might have your parents to thank - or blame - for that! - Read on to find out why.