Blog posts of '2016' 'November'

The Bristol Team was recently in Panama, which is the only country to have produced a coffee bean - namely, the Geisha varietal of Arabica coffee - that scored a perfect 100/100 in cupping tests. Panama’s mountainous landscapes, tropical and unique microclimates, and highly fertile volcanic soils enable the production not only of the world-renowned Geisha bean, but also a broad variety of flavors and aroma in its coffee. Read on to learn more about coffee in Panama.

What is Third Wave Coffee (“TWC”) – a tsunami of coffee? Of course not – while potentially dangerous (and delicious), I’m not sure how that would even be possible! As relates to the world of coffee, a ‘wave’ refers to a movement or trend. Keep reading this week’s blog post to find out what TWC is and what it says about coffee today.