The Bristol Team was recently in Panama, which is the only country to have produced a coffee bean - namely, the Geisha varietal of Arabica coffee - that scored a perfect 100/100 in cupping tests. Panama’s mountainous landscapes, tropical and unique microclimates, and highly fertile volcanic soils enable the production not only of the world-renowned Geisha bean, but also a broad variety of flavors and aroma in its coffee. Read on to learn more about coffee in Panama.