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Blog posts of '2016' 'November'

Around the World with Bristol Coffee...Panama!
Around the World with Bristol Coffee...Panama!

The Bristol Team was recently in Panama, which is the only country to have produced a coffee bean - namely, the Geisha varietal of Arabica coffee - that scored a perfect 100/100 in cupping tests. Panama’s mountainous landscapes, tropical and unique microclimates, and highly fertile volcanic soils enable the production not only of the world-renowned Geisha bean, but also a broad variety of flavors and aroma in its coffee. Read on to learn more about coffee in Panama.

What the heck is Third Wave Coffee?
What the heck is Third Wave Coffee?

What is Third Wave Coffee (“TWC”) – a tsunami of coffee? Of course not – while potentially dangerous (and delicious), I’m not sure how that would even be possible! As relates to the world of coffee, a ‘wave’ refers to a movement or trend. Keep reading this week’s blog post to find out what TWC is and what it says about coffee today.