Pure Arabica Estate Coffee
Made of purely Arabica coffee beans (no additives or by products) Bristol Coffee is all sourced from our own coffee plantation. Distinguished by its extraordinary aroma, full-bodied taste and mild clean cup, Bristol Coffee is the finest of Nicaraguan coffees. Bristol Coffee delivers on the true taste of coffee any coffee lover will appreciate and enjoy.
Single Source Estate Coffee
Bristol Coffee undergoes its whole production process in one place - Santa Francisca Romana Estates, located in the shaded hills of San Marcos, in Nicaragua. Within this process, special care and attention to detail contribute greatly to Bristol Coffee's extraordinary fragrance and full body taste.
Aside from its well-known powers to combat drowsiness due to its caffeine content, coffee consumption has been demonstrated in numerous medical studies as providing positive health benefits - for example, it reduces the risk of developing both Alzheimer’s and Parkinson’s disease, and also lowers the risk of colorectal cancer. Coffee has also previously been demonstrated to reduce the risk of poor liver health (particularly cirrhosis); however, a new study from Edinburgh and Southampton universities has found that coffee consumption is linked to a reduction in the risk of liver cancer. Read on to know more.
The Bristol team recently spent some time in Thailand and we could not get the wonderful grass jelly you find there out of our mind. In Thailand and many parts of Asia, you’ll often find iced coffee or tea served with grass jelly. To get our jelly fix we decided to make coffee jelly using our Bristol specialty medium roast arabica coffee. Keep reading our blog to get the recipe for Coffee Jelly with sweetened cream.
Have you ever asked yourself who consumes the most coffee? By ‘who’, we’re not referring to the country (although that is the United States in case you were wondering); rather, the ‘who’ we’re referring to is which age group. The answer years ago might have been the 40-60 age bracket, but stats show that has rapidly changed - in fact, this age group is drinking so much coffee that they are putting a strain on the already-precarious coffee supply. Keep reading this week's Bristol blog if you’d like to know more.